by twofarmers-admin | Blog, News
This week marks the start of British Food Fortnight, the biggest national celebration of British food and drink. The annual event highlights the health benefits and the importance of eating quality, fresh, seasonal and local produce. When we launched our eco...
by twofarmers-admin | Blog, News
Staying true to our roots, we’ve worked closely with family-run Herefordshire meat business, Tudges, to perfect our new flavour – Herefordshire Sausage and Mustard. The Tudge family has been rearing Berkshire pigs for over 20 years and is well-known across...
by twofarmers-admin | News
Herefordshire crisp producer, Two Farmers has added to its award-winning range of hand-cooked crisps with the introduction of Herefordshire Sausage & Mustard. The latest “local” flavour is availible in both 40g and 150g formats. True to their roots,...
by twofarmers-admin | Blog, News
This month we are proudly supporting Plastic Free July. We hope to encourage people to become more aware of single-use plastic and make small changes that can have a huge positive impact on the planet. Plastic Free July is the global movement helping millions of...
by twofarmers-admin | Blog, News
Next week is International Compost Awareness Week and with so many of us at home right now, what better time to discover the world of home-composting. In this blog, we’ll be sharing everything you need to start your successful home-composting journey, from...
