Herefordshire Sauce
This bold sauce delivers layers of rich, savoury depth balanced with a lively tang. Based on a secret recipe treasured for generations.
Our Promise
Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste.
✓ No artificial flavours colours or preservatives
✓ Gluten free
✓ Suitable for vegans
Herefordshire’s Best
Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting our beloved countryside with a 100% compostable packet.
Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.
The Two Farmers range of crisps is made using potatoes that are grown, harvested, stored, cooked and packed using renewable energy on our farm in Herefordshire.
The Finer Details
Potato crisps with Herefordshire Sauce seasoning
Ingredients: Potatoes, high oleic sunflower oil, ground spices (black pepper, coriander, ginger, clove, nutmeg), salt, acid: citric acid, balsamic vinegar powder, spirit vinegar powder, cider vinegar powder, molasses extract powder, sugar, Herefordshire Sauce powder, caramelised sugar powder, acidity regulator: sodium diacetate, yeast extract, garlic powder, onion powder, tamarind juice powder, spice extracts (jalapeño pepper extract, capsicum extract), lime oil, antioxidant: rosemary extract. Suitable for vegans.
Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

Lesley Hobson (verified owner) –
Best crisps I have ever eaten, by a mile.
Christopher Cogan (verified owner) –
Marianne (verified owner) –
These were not to my taste I found them too vinegary – I dont enjoy salt and vinegar crisps either! But friends who also like salt and vinegar crisps really enjoyed them and rated them a 5
Ken Leedham (verified owner) –
A great new crisps enjoy every moment a winter from the Two Farmers would remember them