Exciting news!

We’ve launched a new, next generation crisp packet, which ensures a longer-lasting crunch and increases the shelf life of our crisps. Read the full details here or head to our composting faqs here.

Our Story

Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting this wonderful countryside with a 100% compostable packet.

Our Crisps

We are producers of delicious hand-cooked crisps using potatoes that we grow, harvest, store, cook and pack using renewable energy that we generate on our farm in Herefordshire. Our crisps showcase some of the best flavours that Herefordshire has to offer.

Lightly Salted

Lightly seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy.

Hereford Bullshot

Gently seasoned with spices and the delicious flavour of the finest Hereford beef.

Hereford Hop Cheese & Onion

Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on our Herefordshire farm.

Salt & Cider Vinegar

Lightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards.

Herefordshire Sausage & Mustard

Made with Tudges rare-breed pork and seasoned
with a dash of mustard.

Woodland Mushroom & Wild Garlic

Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside.

Our Process

We produce delicious hand-cooked crisps using potatoes grown on our Herefordshire farm. We slice and hand-cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.

Never miss a crunch

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