This festive blog will liberate your compost bin, give you delicious Boxing Day feasting ideas and make the most of any leftovers. Our Two Farmers, Mark and Sean, share their guide to the ultimate Boxing Day feast. From bubble and squeak to turkey pie, you'll be...

A look back on our 2021 harvest Here at the farm, harvest time is a firm favourite of ours! However, as we head through Autumn, we find ourselves at the end of this year’s harvest with our potatoes all tucked away in the warm. Our potatoes were planted earlier this...

Introducing our NEW Woodland Mushroom and Wild Garlic flavour hand-cooked crisps. Our range of delicious hand-cooked crisps has expanded once again with the introduction of our new Woodland Mushroom and Wild Garlic flavour, a 100% vegan-friendly flavour to add to our...

Spring Gardening Tips If you're new to gardening and hoping to develop green fingers, spring is the perfect time to get busy in the garden by sowing seeds, planting and creating wildlife habitats. Now is the time to take advantage of warmer days, to enjoy the...

As Valentine’s Day is fast-approaching, we don’t doubt everyone will be panic buying gifts for their loved ones. Even more so this year whilst a lot of people are unable to be together, so feel the need to replace their ‘presence’ with ‘presents’.

As Valentine’s Day is fast-approaching, we don’t doubt everyone will be panic buying gifts for their loved ones. Even more so this year whilst a lot of people are unable to be together, so feel the need to replace their ‘presence’ with ‘presents’.

This month, Two Farmers crisps will be rolling out its new, next-generation plastic-free packet, which ensures a longer-lasting crunch and increases the shelf life for its crisp-loving consumers.

January. A new year, a new beginning and the perfect time to make some cleaner, greener New Year’s resolutions. We’ve always found it’s the small changes that make a big difference. Ours is to continue with our mission to both perform and promote sustainable practices, and improve these as much as we possibly can.

This week marks the start of British Food Fortnight, the biggest national celebration of British food and drink. The annual event highlights the health benefits and the importance of eating quality, fresh, seasonal and local...