by twofarmers-admin | Blog, News
As Valentine’s Day is fast-approaching, we don’t doubt everyone will be panic buying gifts for their loved ones. Even more so this year whilst a lot of people are unable to be together, so feel the need to replace their ‘presence’ with...
by twofarmers-admin | Blog, News
This month, Two Farmers crisps will be rolling out its new, next-generation plastic-free packet, which ensures a longer-lasting crunch and increases the shelf life for its crisp-loving consumers. In 2018, Two Farmers launched the UK’s first 100% compostable and...
by twofarmers-admin | Blog, News
January. A new year, a new beginning and the perfect time to make some cleaner, greener New Year’s resolutions. We’ve always found it’s the small changes that make a big difference. Ours is to continue with our mission to both perform and promote sustainable...
by twofarmers-admin | Blog, News
This week marks the start of British Food Fortnight, the biggest national celebration of British food and drink. The annual event highlights the health benefits and the importance of eating quality, fresh, seasonal and local produce. When we launched our eco...
by twofarmers-admin | Blog, News
Staying true to our roots, we’ve worked closely with family-run Herefordshire meat business, Tudges, to perfect our new flavour – Herefordshire Sausage and Mustard. The Tudge family has been rearing Berkshire pigs for over 20 years and is well-known across...
by twofarmers-admin | News
Herefordshire crisp producer, Two Farmers has added to its award-winning range of hand-cooked crisps with the introduction of Herefordshire Sausage & Mustard. The latest “local” flavour is availible in both 40g and 150g formats. True to their roots,...
