by twofarmers-admin | News
Herefordshire crisp producer, Two Farmers has added to its award-winning range of hand-cooked crisps with the introduction of Herefordshire Sausage & Mustard. The latest “local” flavour is availible in both 40g and 150g formats. True to their roots,...
by twofarmers-admin | Blog, News
This month we are proudly supporting Plastic Free July. We hope to encourage people to become more aware of single-use plastic and make small changes that can have a huge positive impact on the planet. Plastic Free July is the global movement helping millions of...
by twofarmers-admin | Blog, News
Next week is International Compost Awareness Week and with so many of us at home right now, what better time to discover the world of home-composting. In this blog, we’ll be sharing everything you need to start your successful home-composting journey, from...
by twofarmers-admin | News
Place of Work: Peterstow, HerefordshireJob Type: Full-timeSalary: On applicationStart Date: ASAP Sales Administrator DWe are looking for someone to join our team based in Peterstow, Herefordshire. Working within a small team, you will carry out order processing...
by twofarmers-admin | News
BBC One’s Countryfile team paid a visit to Herefordshire earlier this month to find out more about a new sustainable crisp enterprise. Presenter Adam Henson visited Pengethley based business Two Farmers crisps where he spent time with owners Mark Green and Sean Mason....
by twofarmers-admin | News
You wouldn’t naturally think to pair crisps with coffee, but Percol and Two Farmers have one very important thing in common. Our pioneering brands have both pulled off a UK first with the launch of home compostable packaging across their product ranges, providing...
