Our range of delicious hand-cooked crisps has expanded once again with the introduction of our new Woodland Mushroom and Wild Garlic flavour, a 100% vegan-friendly flavour to add to our plant-based collection. We now offer a total of six varieties for you to enjoy, and like the rest of the Two Farmers family, our newest addition is available in 40g packets, 150g packets and 500g sharing tins.
Staying true to our roots in championing the very best British produce, we are excited to be sourcing our ingredients from Livesay Brothers, a family-run woodland mushroom farm in the heart of the national forest in Leicestershire. Like us, they are a third-generation farming family and align with our core values in keeping road miles low and working sustainably to give back to the environment.
We couldn’t be more thrilled to be fulfilling our ever-growing demand for plant-based products. Seasoned with moreish mushroom and a hint of herby garlic, this delicious new artisan flavour pairs perfectly with a pot of creamy homemade vegan hummus and a ‘crisp’ glass of white wine. Connect with friends through summer snacking and crunch with a conscience with our compostable packaging. Our mission is to help preserve and protect the countryside for generations to come, so that summer picnics in the countryside never end.
Have you tried our new flavour yet?
Available to buy at selected independent retailers across the UK, head over to our ‘Where to Buy’ page to find your nearest stockist or purchase online at www.twofarmers.co.uk for delivery to your door.
Don’t forget to share your summer snacking experiences with us on social media by tagging @twofarmerscrisps #twofarmerscrisps
